«Promix — 4» — dry functional mix.
Description
Dry functional mix «Promix — 4» is a product made of soymilk by means of evaporation and spray drying process.
«Promix- 4» is produced from non-GMO materials and its ingredients meet the general and specific requirements and the directives of EC 90/220/EEC, article 2 and SanPin 2.3.2.10.78
Application
Mix «Promix — 4» finds application in:
Dairy industry: production of spreads, sour cream products, cheese, ice cream.
Meat-processing industry: as dry milk substitute in producing boiled sausages, sausages, small sausages
Confectionery industry: for producing flour confectionery.
Fat-and-oil industry: mayonnaises and fatty sauces.
Specification
Organoleptic characteristics
|
Taste and odor |
Feebly marked soy taste, off-odor and flavors-off. |
|
Consistence |
Dispersed, dry powder. The presence of easy disintegrated clods (mechanical effect) is allowed. |
|
Color |
White to cream-white, uniform. |
Physico-chemical analysis
|
Fat, %, at least |
15,0 |
|
Protein, %, at least |
32,0 |
|
Moisture, %, at most |
5,0 |
|
Acidity, ю╥, at most |
20,0 |
|
Solubility index, cm3 moist sediment, at most |
1,0 |
Microbiological analysis
|
KMAFAnM, KOE/g, at most |
25000 | |
|
Yeast, mould, ╩╬┼/g, at most |
100 | |
|
Product weight (g), in which is not allowed |
BGKP (coly forms) |
0.1 |
|
S. aureus |
0.1 | |
|
Pathogenous, including salmonellas |
25 | |
|
sulphiteredusing clostridia |
0.1 | |
Storage
Storage conditions of
Relative humidity: not above 85%
Shelflife is 12 months since the date of production in case of keeping package integrity and required storage conditions.
Packaging
«Promix — 4» is packed in 15, 20 and 25 kg
kraft-bags with polyethylene supplementary sheet.
