«Promix — 9» — functional dry mix.
Description
Functional dry mix «Promix — 9» is a product made of soymilk and soybean okara in the process of spray drying.
Application
Mix «Promix — 9» finds application in:
Meat-processing industry: as dry milk substitute in producing boiled sausages, sausages, small sausages
Confectionery industry: for producing flour confectionery.
Specification
Organoleptic characteristics
|
Taste and odor |
Beany flavor, off-odor and flavors-off |
|
Consistence |
Dispersed, dry powder. The presence of separate insoluble particles is allowed. |
|
Color |
White to cream-white, uniform. |
Physico-chemical analysis
|
Fat, %, at least |
1,5 |
|
Protein, %, at least |
18,0 |
|
Moisture, %, at most |
5,0 |
|
Acidity, ю╥, at most |
10,0 |
|
Solubility index, cm3 moist sediment, at most |
8,0 |
Microbiological analysis
|
KMAFAnM, KOE/g, at most |
25000 | |
|
Yeast, mould, ╩╬┼/g, at most |
100 | |
|
Product weight (g), in which is not allowed |
BGKP (coly forms) |
0.1 |
|
S. aureus |
0.1 | |
|
Pathogenous, including salmonellas |
25 | |
|
sulphiteredusing clostridia |
0.1 | |
Storage
Storage conditions of
Relative humidity: not above 85%
Shelflife is 12 months since the date of production in case of keeping package integrity and required storage conditions.
Packaging
" Promix — 9" is packed in 15, 20 and 25 kg
kraft-bags with polyethylene supplementary sheet.
